JAVED AHAMAD; SUBASINI UTHIRAPATHY. Chemical Characterization and Antidiabetic Activity of Essential Oils from Pelargonium graveolens Leaves. ARO-THE SCIENTIFIC JOURNAL OF KOYA UNIVERSITY, [S. l.], v. 9, n. 1, p. 109–113, 2021. DOI: 10.14500/aro.10791. Disponível em: https://bp.koyauniversity.org/index.php/aro/article/view/791. Acesso em: 10 may. 2025.