MAAROOF, Ahmed A.; SHARIF, Fryad M. Study the Changes in (pH, Turbidity, Hardness, and Total Organic Carbon) Levels of Water using Plant Membrane (Palm Leaves Powder) and Aquatic Plant System (Vine Stems). ARO-THE SCIENTIFIC JOURNAL OF KOYA UNIVERSITY, [S. l.], v. 7, n. 1, p. 5–12, 2019. DOI: 10.14500/aro.10433. Disponível em: https://bp.koyauniversity.org/index.php/aro/article/view/ARO.10433. Acesso em: 10 may. 2025.